Beet It
 Beetroot juice is every bit as deserving of the title ‘Super Veg’ as the plethora of ‘Super Fruits’ now about. As well as being good for you, it tastes and looks great too.
You have to try this beetroot juice - you’ll be surprised how great it tastes!
It is because James White are pressing fresh organic beetroot, not the normal pickled vegetable more commonly encountered in the UK. By blending 90% beetroot with just 10% apple juice James White produce this very pallatable beetroot juice which is a delight to drink for those health reasons with which beetroot juice has become synonymous 
Rich in iron, boron and folic acid and very high in anti-oxidants.
Beetroot deserves its reputation as a ‘superfood’. A glass of beetroot juice is a delicious way towards your daily portion of fruit and vegetables.
Ingredients
The juice (not from concentrate) of organically grown: beetroot (90%), apple (10%)
Other Information
This juice is best served chilled. Once opened, keep refrigerated and consume within 4 days.
Since ancient times beetroot juice has been associated with human blood due to its dark crimson pigment, potent enough to colour a litre of water with just a few drops.
Medieval herbalists wrote about the beneficial properties of beetroot juice.
Modern research has since explored much of this ancient science and folk medicine through chemistry and nutritional analysis. 
Beetroot juice contains an abundance of potassium, phosphorus, calcium, sulphur, iodine, iron & copper, as well as traces of the rare metals rubidium and caesium. Along with carbohydrates, some protein and fat, one finds Vitamins B1, B12, and C in beetroot juice.
Research has recently (Feb 2008) been carried out to investigate the effects of Beetroot Juice on reducing high blood pressure.
The bright-red juice contains the chemical nitrate, which dramatically reduces blood pressure, cutting the risk of heart disease and strokes.

Beet It-Beetroot Juice

Beetroot juice is every bit as deserving of the title ‘Super Veg’ as the plethora of ‘Super Fruits’ now about. As well as being good for you, it tastes and looks great too.You have to try this beetroot juice - you’ll be surprised how great it tastes! It is because James White are pressing fresh organic beetroot, not the normal pickled vegetable more commonly encountered in the UK. By blending 90% beetroot with just 10% apple juice James White produce this very pallatable beetroot juice which is a delight to drink for those health reasons with which beetroot juice has become synonymous 

This amazing super veg is revitalising for the skin and body as well as boasting benefits of physical stamina enhancement.

Rich in iron, boron and folic acid and very high in anti-oxidants. Beetroot deserves its reputation as a ‘superfood’. A glass of beetroot juice is a delicious way towards your daily portion of fruit and vegetables.

Ingredients

The juice (not from concentrate) of organically grown: beetroot (90%), apple (10%)

Other Information

Since ancient times beetroot juice has been associated with human blood due to its dark crimson pigment, potent enough to colour a litre of water with just a few drops.

Medieval herbalists wrote about the beneficial properties of beetroot juice. Modern research has since explored much of this ancient science and folk medicine through chemistry and nutritional analysis. 

Beetroot juice contains an abundance of potassium, phosphorus, calcium, sulphur, iodine, iron & copper, as well as traces of the rare metals rubidium and caesium. Along with carbohydrates, some protein and fat, one finds Vitamins B1, B12, and C in beetroot juice. Research has recently (Feb 2008) been carried out to investigate the effects of Beetroot Juice on reducing high blood pressure.

The bright-red juice contains the chemical nitrate, which dramatically reduces blood pressure, cutting the risk of heart disease and strokes.